Sheet Pan Sausage and Veggies - Quick & Easy

Ingredients

• 1 large red onion, (halved and sliced ¼-in (6-mm) thick)
• 3 large carrots, (sliced on an angle ½-in (13-mm) thick)
• 1 lb Brussels sprouts, (stemmed and halved (if small, leave whole))
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 lb fresh hot ((or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted))