Spaghetti alla carrettiera

Name: Spaghetti alla carrettiera
Total time: 25 min
Ingredients: 125 ml (½ cup) Stefano extra virgin olive oil; 227 g (1 pack, 8 oz) cremini mushrooms, sliced; 2 garlic cloves, thinly sliced; 1 shallot, finely diced; Salt; freshly ground black pepper; 648 ml (1 jar) Stefano arrabbiata sauce; 2 cans (80 g each) solid light tuna in olive oil; 60 ml (¼ cup) Italian parsley, chopped (more for garnish); 454 g (1 package) Stefano spaghetti

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This Roman version with tuna comes together in no time and asks for just a touch of tomato. Simple is best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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