PENNE WITH TUNA SAUCE
Tuna pasta is a budget-friendly, simple and satisfying dish when you want to fill up on protein and carbs without having too many dishes to do!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Fork
- Slotted spoon
- Chef's knife
- Cutting board
- Pepper mill
- Can opener
Ingredients
- 454 g of Stefano penne pasta
- 4 tbsp Stefano extra virgin olive oil
- 170 g drained, canned tuna in olive oil
- 400 ml of Stefano Arrabiata sauce
- Salt
- pepper
- 1 handful of chopped Italian parsley
- 2 tbsp capers
- 1 jar (648 ml) Stefano mediterranean sauce
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