SPAGHETTI ALLA CRUDAIOLA

Name: SPAGHETTI ALLA CRUDAIOLA
Total time: 30 min
Ingredients: 454g of Stefano spaghetti pasta; 1/3 cup of Stefano extra virgin olive oil; 15-20 cherry tomatoes, half cut in half and half left whole; 3-5 basil leaves, finely sliced; 1 garlic clove, finely minced; Ricotta salata cheese, to garnish; Salt; freshly ground black pepper

www.stefanofaita.com

When it's the height of tomato season, look no further than this pasta recipe. A simple dish that showcases them perfectly.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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