White Bean Ragout Recipe | SideChef
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 pound Dry Cannellini Beans
- 1/4 cup Extra-Virgin Olive Oil
- 1 1/2 cup Yellow Onion
- 3 cloves Garlic
- 1 pint Cherry Tomato
- 1 1/2 cup Low-Sodium Chicken Broth
- 1 1/2 teaspoon Tomato Paste
- 1 1/2 teaspoon Balsamic Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons Fresh Basil
- 2 tablespoons Fresh Mint
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