White Bean and Mushroom Ragout - Brand New Vegan

Ingredients

• 2 1/4 cup Low Sodium Vegetable Broth ((divided))
• 2 Onions ((diced))
• 4 cloves Garlic ((minced))
• 1 tsp Dried Thyme
• 1/2 tsp Dried Rosemary
• 1/2 cup Red Wine
• 16 oz Mushrooms ((chopped))
• 1 can Fire Roasted Tomatoes ((15oz))
• 2 Tbs Whole Wheat Flour
• 4 Tbs Nutritional Yeast
• 2 tsp Low Sodium Soy Sauce ( )
• 1 can Cannelini Beans ((15oz))
• 2 handfuls Baby Kale ( )
• 2 Tbs Balsamic Vinegar
• 10 Cherry Tomatoes ((halved))
• Salt and Pepper to taste