Slow Cooked Leg of Lamb - A Classic Greek Recipe | Compass & Fork
With exciting Meditteranean flavors and melt-in-your-mouth texture, this easy Greek slow cooked leg of lamb recipe is a winner for any family gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 4 1/2 lb lamb leg
- olive oil
- salt, ground sea
- black pepper, ground
- 1 tsp oregano, dried
- 4 sprigs rosemary, fresh
- 1 head garlic (cut in half horizontally)
- 2 onion, brown (quartered)
- 3 cups chicken stock
- 2 cups water
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