Slow-roast leg of lamb recipe: Perfect for lazy days

Name: Slow-roast leg of lamb recipe: Perfect for lazy days
Ingredients: 1 large, fat leg of lamb (about 2 kg); sea salt and milled black pepper; 2 heads of garlic; 2-3 lemons, sliced; generous amounts of rosemary, oregano and thyme sprigs; ½ cup olive oil; 1 cup full-bodied, dry white wine; 1 cup beef stock; 32 pickling onions, peeled

winemag.co.za

The preparation of this slow-roast leg of lamb recipe is common in Greece and Morocco, countries that know how to cook a chunk of sheep meat.

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Ingredients

1 large, fat leg of lamb (about 2 kg)
sea salt and milled black pepper
2 heads of garlic
2-3 lemons, sliced
generous amounts of rosemary, oregano and thyme sprigs
½ cup olive oil
1 cup full-bodied, dry white wine
1 cup beef stock
32 pickling onions, peeled

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Slow-roast leg of lamb recipe: Perfect for lazy days

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