Ciabatta with Orange-Marinated Grilled Salmon | RICARDO

Ingredients

• Grated zest of 2 oranges
• The juice of 1 orange
• 1/2 cup (125 ml) mayonnaise
• 1 to 2 teaspoons (5 to 10 ml) Tabasco sauce
• 4 fillets 10 x 4 x 3-inch (7.5-cm) salmon, about 1 1/2 lbs (700 g) total
• Salt and pepper
• 4 ciabatta rolls, sliced in half horizontally
• 8 Boston lettuce leaves
• 1/2 red onion, thinly sliced