Grilled Salmon with Orange Vinaigrette | Cook Smarts

Ingredients

• 1 clove Shallots, diced
• 1/4 cup Orange juice (fresh squeezed or store-bought)
• 2 Tbsp Vinegar, red wine
• 1 Tbsp Bragg's / coconut aminos
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 1/4 cup Oil, olive
• 1 lb Salmon
• ~1/3 cup Orange Vinaigrette (ingredients listed separately)
• 10 oz Watermelon, seedless, cubed
• 12 oz Cucumbers, diced
• 1 Tbsp Mint, fresh, finely chopped
• 5 oz Arugula
• 1/4 cup Sunflower seeds, shelled (sub pepitas / pumpkin seeds)