Trout, Pickled I

Ingredients

• 1 cup cider vinegar
• 1/2 cup sugar
• 3 cups water
• 4 medium onions, sliced
• 1 tbsp. salt
• 2-4 carrots, sliced
• 1 tsp. pickling spices in cloth bag
• 3 lbs. trout steaks, sliced about 2" thick