Salmon, Pickled I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 baby salmon, cut into steaks
- 2-3 carrots
- 2-3 celery ribs
- 1 onion
- salt and pepper
- 1 handful pickling spices tied in a cheesecloth
- 1 cup reserved cooking liquid
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 bottle ketchup
- pickling spices (a bit)
- 1 onion, (or more) thinly sliced
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