Salmon, Pickled I

Salmon, Pickled I

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Ingredients

  • 1 baby salmon, cut into steaks
  • 2-3 carrots
  • 2-3 celery ribs
  • 1 onion
  • salt and pepper
  • 1 handful pickling spices tied in a cheesecloth
  • 1 cup reserved cooking liquid
  • 1 cup vinegar
  • 1/2 cup sugar
  • 1/2 bottle ketchup
  • pickling spices (a bit)
  • 1 onion, (or more) thinly sliced

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