Salmon, Spicy Pickled I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup vinegar
- 1 cup white wine
- 1 cup water
- 1/4 tsp. mace
- 1 or 2 cloves
- 1/4 tsp. ginger
- 1 or 2 whole peppers
- 1 tsp. grated horseradish
- 3 lbs. boiled salmon
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