Bundt Pan Lasagna - BelGioioso Cheese

Bundt Pan Lasagna - BelGioioso Cheese

www.belgioioso.com

Preheat oven to 375˚F. Spray a 10-cup bundt pan with cooking spray. Line a baking sheet with a clean kitchen towel or paper towels. Bring a large pot…

View full recipe on www.belgioioso.com

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Ingredients

  • Nonstick cooking spray, for the bundt pan
  • Kosher salt
  • 15 lasagna noodles (from a 1-pound package)
  • 1 Tbsp. olive oil
  • 1 lb. ground beef
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 24 oz. jar marinara sauce
  • 10 oz. box frozen chopped spinach, thawed
  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 1/2 cup BelGioioso Grated Parmesan cheese, plus more for topping
  • 2 large eggs
  • 16 oz. BelGioioso Fresh Mozzarella cheese, thinly sliced
  • 2 Tbsp. chopped fresh flat-leaf parsley

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