Eggplant Lasagna - BelGioioso Cheese
Slice eggplant into rounds, about 1/4–inch thick, salt and let sit for one hour to draw out the water. Pat dry. Heat a nonstick grill pan or use a grill to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 lbs. eggplant
- Salt
- 4 cups prepared marinara sauce
- 8 oz. BelGioioso Mild Provolone cheese, sliced
- 16 oz. BelGioioso Fresh Mozzarella cheese, sliced
- 16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese
- 4 oz. BelGioioso Parmesan cheese, grated
- Fresh basil, chopped
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