Lasagna With Creamed Zucchini - BelGioioso Cheese
Preheat oven to 400°F. Toss salt with zucchini; drain in colander for 30 to 45 minutes. Squeeze out excess water. Cook onion in 3 Tbsp. butter over…
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Ingredients
- 16 oz. zucchini, coarsely shredded
- 1 Tbsp. salt
- 1 medium onion, thinly sliced
- 4 Tbsp. unsalted butter
- 1 garlic clove, finely chopped
- 1/3 cup basil leaves, torn into small pieces
- 1/2 cup BelGioioso Ricotta con Latte® cheese
- 1 large egg, beaten
- 1/2 cup BelGioioso Parmesan cheese, grated and divided
- 6 lasagna noodles, boiled 4 minutes and drained well
- 16 oz. BelGioioso Fresh Mozzarella cheese, sliced
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