Cascatelli with Bacon, Corn, and Tomatoes by Sfoglini Pasta | Recipe Cloud App

Ingredients

• 1 pound thick-cut bacon, cut into strips about 1/2 -3/4 inches wide
• 1 pound Sfoglini Cascatelli by Sporkful
• 2 large shallots, chopped
• 4 cloves of garlic, minced
• 2 cups corn kernels, fresh or frozen
• 1/4 cup mascarpone cheese
• 1 cup grated Pecorino cheese, plus more to serve
• 1/2 cup chopped Italian parsley
• 2 cups sliced cherry tomatoes
• Salt, pepper, and red pepper flakes, to taste