Gingered Sauerkraut | Saveur

Gingered Sauerkraut | Saveur

www.saveur.com

William Woys Weaver included this recipe from a local farming family in his book Pennsylvania Dutch Country Cooking (Abbeville Press, 1993).

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Ingredients

  • <sup>1</sup>⁄<sub>3</sub> cup walnut oil
  • 2 tbsp. yellow mustard seeds
  • 3 medium yellow onions, peeled and sliced
  • Salt and freshly ground black pepper
  • 2 cups chicken stock
  • 2 lb. sauerkraut, rinsed thoroughly
  • 1 tbsp. freshly grated ginger
  • 15 juniper berries

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