Green Thai Chicken Curry (Gluten Free, Dairy Free)

Green Thai Chicken Curry (Gluten Free, Dairy Free)

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Ingredients

  • 250 g rice
  • 500 g chicken breast
  • 1 onion
  • 2 cloves garlic clove
  • 1 tsp ground ginger
  • 1 tsp ground lemon grass
  • 2-3 tbsp Green Thai curry paste
  • 400 ml coconut milk
  • 2 tbsp lemon juice
  • salt and pepper for seasoning

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