Stir-Fry Veggies with Ginger-Almond Pesto – Elix Path

Stir-Fry Veggies with Ginger-Almond Pesto – Elix Path

elixpath.com

Stir-fry veggies with ginger-almond pesto for a quick, easy dinner. Serves 1 in 20 minutes. Enjoy fresh chicken, ground beef, and blueberries in this flavorful dish.

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Ingredients

  • 2 pieces Chicken Breast buy fresh
  • 200 g Ground Beef
  • 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
  • 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
  • 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
  • fresh herbs, such as chopped parsley and/or cilantro
  • 2 cups blueberries, washed and picked over for stems
  • 300 g Mayonaise light mayonnaise
  • 1 tablespoon honey (light brown sugar or maple syrup also works)

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