Quick Almond Chicken Stir-Fry Recipe: How to Make It
Almond chicken stir-fry is the perfect way to use up veggies before they go bad. The recipe calls for sugar snap peas, but you can add any kind you like!
Ingredients
- 1 cup whole unblanched almonds
- 1/4 cup canola oil
- 1 pound boneless skinless chicken breasts, cut into cubes
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons honey
- 1 teaspoon ground ginger
- 1 package (14 ounces) frozen sugar snap peas
- Hot cooked pasta or rice
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