Artisanal Style Grilled Shrimp Kebabs with Fresh Vegetables and Plant Butter Drizzle

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 zucchini or yellow squash, sliced
• 1 small Japanese eggplant, sliced
• 1 cup grape tomatoes
• 2 tablespoons lemon juice
• 3 cloves garlic, chopped
• 1/4 cup Country Crock® Plant Butter Sticks with Olive Oil, melted, divided
• chopped fresh parsley (optional)