Pierre Franey - Recipes - Asparagus Vinaigrette
Discover the taste of Asparagus Vinaigrette, a delightful salad recipe from Pierre Franey's collection of culinary masterpieces. Perfect for any asparagus lover!
Ingredients
- 1½ pounds asparagus
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1/3 cup vegetable oil
- Salt and freshly ground pepper to taste
- 1/3 cup finely chopped red onion
- 2 tablespoons chopped parsley
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