Asparagus truffle vinaigrette recipe | Woolworths TASTE
Enjoy asparagus with nectarines, goat's cheese and truffle vinaigrette dish that combines fresh , juicy and creamy flavours and textures for the perfect luxurious salad.
Ingredients
- For the vinaigrette, mix:
- 1 t Dijon mustard
- 2 T lemon juice
- 3 T Woolworths truffle oil
- freshly ground green peppercorns, to taste
- sea salt, to taste
- For the salad:
- 24 asparagus spears, blanched
- 3 white-flesh nectarines, cut into wedges
- 2 x 150 g Chavroux smooth goat’s cheese
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