Roast Beef and Yorkshire Pudding | Official Weber® Website | Weber IE
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Ingredients
- 1.5 kg good quality butchers' topside of beef
- 2 tsp cracked black pepper mustard
- Handful chopped thyme
- Pinch of salt
- Yorkshire puddings:
- 140g plain flour
- 4 eggs
- 200ml milk
- 100ml sparkling water
- Sunflower oil
- Salt to taste
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