Roast Beef and Yorkshire Pudding | Red Meat Recipes | Weber Grills

Ingredients

• 1 cup/140 grams plus 2 tablespoons all-purpose flour
• 4 large eggs
• ¾ cup/200 milliliters whole milk
• 6 tablespoons/100 milligrams sparkling water
• 1 tablespoon sunflower oil, plus more for the cups
• Pinch of salt
• 1 top round roast, about 3½ pounds
• Olive oil
• 1½ teaspoon salt
• 2 teaspoons mustard
• Handful of chopped fresh thyme