Roast Beef with Yorkshire Pudding | Saveur

Name: Roast Beef with Yorkshire Pudding | Saveur
Ingredients: 1 (3–4-lb.) beef top sirloin roast, tied; Kosher salt and freshly ground pepper, to taste; 1 ⁄ 4 cup olive oil; 2 tbsp. finely chopped fresh thyme; 2 tbsp. finely chopped fresh rosemary; 4 cloves garlic, finely chopped; 1 1 ⁄ 4 cups milk; 1 cup plus 2 tbsp. flour; 3 large eggs; 1 large shallot, finely chopped; 1 ⁄ 2 cup red wine; 1 cup beef stock

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A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner.

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Ingredients

1 (3–4-lb.) beef top sirloin roast, tied
Kosher salt and freshly ground pepper, to taste
1⁄4 cup olive oil
2 tbsp. finely chopped fresh thyme
2 tbsp. finely chopped fresh rosemary
4 cloves garlic, finely chopped
1 1⁄4 cups milk
1 cup plus 2 tbsp. flour
3 large eggs
1 large shallot, finely chopped
1⁄2 cup red wine
1 cup <a href="https://www.saveur.com/article/Recipes/Beef-Stock/">beef stock</a>