Machaca con Huevo
Make delicious and authentic Mexican scrambled eggs with shredded beef machaca, tomatoes, peppers, and onions. Delicious and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Colander
- Mixing bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tbsp olive oil
- 8 eggs, beaten
- Salt
- pepper
- 2 Roma tomatoes, seeded and diced
- 1/2 cup white onion, diced
- 1 jalapeno, diced (adjust to taste)
- 1 cup machaca (excess liquid squeezed out)
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