Hungarian Chicken Paprikash Recipe - Chili Pepper Madness

Ingredients

• 1 tablespoon butter (or use vegetable oil)
• 2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
• Salt and black pepper to taste
• 1 large onion (chopped)
• 1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal)
• 1 jalapeno pepper (chopped (optional, for more spice factor))
• 3 cloves garlic (chopped (optional))
• 3 tablespoons sweet paprika
• 1 teaspoon hot paprika (or use cayenne powder)
• 15 ounce can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped)
• 1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream)
• FOR SERVING: Spicy chili flakes, fresh chopped parsley