Hungarian chicken paprikash recipe | Faraway Worlds

Ingredients

• 4 tbsp butter
• 1.5 kg chicken pieces, bone-in and skin-on
• 2 medium onions, diced
• 1 medium tomato, diced
• 1 Hungarian banana pepper, cut into slices
• 2 cloves of garlic, minced
• 2 heaping tbsps good-quality sweet Hungarian paprika
• 1 tbsp good-quality hot Hungarian paprika
• 1 tsp ground caraway seeds
• 4 cups chicken stock
• 1 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 2 heaping tbsps sour cream
• 1 heaping tbsp all-purpose flour