Hungarian Chicken Paprikash Recipe

Name: Hungarian Chicken Paprikash Recipe
Total time: 45 min
Ingredients: 1 tablespoon butter (or use vegetable oil); 2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on); Salt; black pepper; 1 large onion (chopped); 1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal); 1 jalapeno pepper (chopped (optional, for more spice factor)); 3 cloves garlic (chopped (optional)); 3 tablespoons sweet paprika; 1 teaspoon hot paprika (or use cayenne powder); 15 ounces can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped); 1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream); Spicy chili flakes, fresh chopped parsley

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A Hungarian staple, this classic chicken paprikash recipe is made with browned chicken simmered and served in rich and creamy paprika sauce, so satisfying.

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Ingredients

1 tablespoon butter (or use vegetable oil)
2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
Salt
black pepper
1 large onion (chopped)
1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal)
1 jalapeno pepper (chopped (optional, for more spice factor))
3 cloves garlic (chopped (optional))
3 tablespoons sweet paprika
1 teaspoon hot paprika (or use cayenne powder)
15 ounces can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped)
1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream)
Spicy chili flakes, fresh chopped parsley