Hungarian Chicken Paprikash Recipe - Chili Pepper Madness

Name: Hungarian Chicken Paprikash Recipe - Chili Pepper Madness
Total time: 45 min
Ingredients: 1 tablespoon butter (or use vegetable oil); 2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on); Salt and black pepper to taste; 1 large onion (chopped); 1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal); 1 jalapeno pepper (chopped (optional, for more spice factor)); 3 cloves garlic (chopped (optional)); 3 tablespoons sweet paprika; 1 teaspoon hot paprika (or use cayenne powder); 15 ounces can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped); 1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream); FOR SERVING: Spicy chili flakes, fresh chopped parsley

www.chilipeppermadness.com

A Hungarian staple, this classic chicken paprikash recipe is made with browned chicken simmered and served in rich and creamy paprika sauce, so satisfying.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon butter (or use vegetable oil)
2 pounds bone-in chicken pieces (I used thighs for this recipe, skin on)
Salt and black pepper to taste
1 large onion (chopped)
1 red bell pepper (chopped (optional) - Hungarian bell peppers are ideal)
1 jalapeno pepper (chopped (optional, for more spice factor))
3 cloves garlic (chopped (optional))
3 tablespoons sweet paprika
1 teaspoon hot paprika (or use cayenne powder)
15 ounces can tomatoes (use crushed tomatoes or fire roasted tomatoes, or you can use fresh, chopped)
1/2 cup sour cream (room temperature - or use crema, yogurt, quark or heavy cream)
FOR SERVING: Spicy chili flakes, fresh chopped parsley