Tex-Mex Oatmeal Lunch Bowl | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tex-Mex Oatmeal Lunch Bowl & see the Points value of this great recipe.
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Ingredients
- 1 cup(s) Low sodium vegetable broth, or chicken broth
- 1/2 cup(s) Uncooked old fashioned rolled oats
- 1 pinch(es) Kosher salt
- 1/4 cup(s) No-salt-added canned drained pinto beans
- 1/4 cup(s) Frozen corn, thawed
- 2 Tbsp Salsa
- 2 oz Skinless original seasoning rotisserie chicken breast, shredded
- 1 1/2 tsp Cotija cheese, crumbled
- 1/4 item(s) Avocado
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