Rotisserie Bowls

Ingredients

• 1 (15-ounce) can pinto beans, drained and rinsed
• 3/4 cup mild chunky salsa, divided
• 8 cups iceberg lettuce, shredded
• 2 cups brown rice, cooked
• 4 cups rotisserie chicken, shredded or cubed
• 1 cup cheddar cheese, shredded
• 1 cup canned corn
• 1 large avocado, sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup ranch dressing
• 2 green onions, white parts only, thinly sliced
• 1 (3.5-ounce) bag tortilla strips
• 1/4 cup fresh cilantro
• 1 lime, cut in wedges
• 1/2 cup sour cream