Sous Vide Thai Shrimp Curry
Thai is a pretty perfect cuisine. It blissfully combines carbs, protein, heat and sweetness in nearly every dish. This Sous Vide Thai Shrimp Curry is no excepti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound medium or large tail-on shrimp, peeled and deveined
- 1/2 cup unsweetened coconut milk
- 2 tablespoons Thai red chili paste
- 1 tablespoon canola oil
- Zest and juice of 1 lime
- 1 stalk lemongrass
- 1 inch fresh ginger, peeled
- Kosher salt and freshly ground black pepper
- Steamed basmati rice, for serving
- Fresh cilantro leaves, for serving
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