Sous Vide Thai Shrimp Salad

Ingredients

• 1 pound (453 g) large shrimp (16-20), peeled and deveined
• Kosher salt and freshly ground black pepper
• 1 tablespoon (15 mL) coconut oil
• ½ cup (118 mL) mayonnaise
• 1 teaspoon (5 mL) yellow curry powder
• 1/2 teaspoon (2.5 mL) coriander
• 3 tablespoons (45 mL) lime juice
• 1 teaspoon (5 mL) minced shallots
• 1 teaspoon (5 mL) minced fresh ginger
• 1 teaspoon (5 mL) minced fresh garlic
• 1 tablespoon (5 mL) fresno chili, seeded and finely diced
• ¼ cup (59 mL) thinly sliced scallions
• ¼ cup (59 mL) cilantro leaves