Crispy Pockets Bursting With Cheeseburger Goodness
Bite into crunchy eggrolls stuffed with cheesy beef. Perfect for crowds, quick dinners, or anytime you want loads of flavor in every crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Paper towel
- Plate
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 100 grams cheddar cheese, shredded
- Salt and black pepper as you like
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 450 grams ground beef
- 2 garlic cloves, chopped up
- 1 small onion, chopped
- 2 tablespoons olive oil
- Vegetable oil, enough for frying
- Egg roll wrappers, one pack
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