Aloo Paratha
Soft, flaky aloo paratha stuffed with spiced potatoes. Make this Punjabi breakfast classic at home with Royal® Chakki Atta.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at authenticroyal.com.
Cooking tools:
- Potato ricer
- Griddle
- Rolling pin
- Pastry brush
- Grater
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plastic wrap
- Plate
Ingredients
- 2 potatoes, peeled, diced and boiled until tender and then grated or riced
- 2 tablespoons cilantro, minced
- 1 tablespoon grated raw onion
- 1-2 green chilis finely minced
- 1 teaspoon salt
- pepper
- 1/2 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon dried mango powder (optional)
- 2 cups Royal ® Chakki Atta
- 2 tablespoons oil or ghee
- About 1 cup of water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Aloo Paratha Recipe
flavournetwork.ca
Aloo Paratha | Punjabi Aloo Paratha Recipe
zaykakatadka.com
Aloo Paratha Recipe
cookwithnabeela.com
Aloo paratha Recipe - GoToChef
justgotochef.com
Aloo Paratha Recipe
tastespread.com
How to make Aloo Paratha Recipe
slurrp.com
Aloo Paratha
zaykakatadka.com
Aloo Paratha Recipe
chefdehome.com