Aloo Paratha | Punjabi Aloo Paratha Recipe
Aloo Paratha | Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. The spicy potato mixture stuffed in the dough then rolled and cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Potato masher
- Skillet
- Mixing bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- Potato - 1 boiled
- Onion - 1 small sized
- Ginger - 1/2 Teaspoon finely chopped
- Green chilli - 1 finely chopped
- Coriander leaves - 1 to 2 Tablespoon finely chopped
- Red chilli powder - as per taste
- Black pepper powder - as per taste
- Cumin seeds - 1/4 Teaspoon
- Salt - as per taste
- Oil - as required for roasting
- Whole Wheat Flour dough - as required
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