Summer Berry Trifle - Andrew Zimmern

Name: Summer Berry Trifle - Andrew Zimmern
Ingredients: 9 cups of your favorite pound cake, angel food cake or chiffon cake, cut in cubes; 3 cups sliced strawberries; 2 cups blueberries; 1 cup blackberries; 1 cup raspberries; 1 cup heavy cream; 1 cup mascarpone; 1/4 cup powdered sugar; 2 cups whole milk; 7 egg yolks; 1/2 cup sugar; 1 tablespoon plus 1 teaspoon vanilla extract

andrewzimmern.com

Light angel food cake layered with fresh berries and mascarpone-infused whipped cream for a refreshing summer treat. Perfect before summer ends.

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Ingredients

9 cups of your favorite pound cake, angel food cake or chiffon cake, cut in cubes
3 cups sliced strawberries
2 cups blueberries
1 cup blackberries
1 cup raspberries
1 cup heavy cream
1 cup mascarpone
1/4 cup powdered sugar
2 cups whole milk
7 egg yolks
1/2 cup sugar
1 tablespoon plus 1 teaspoon vanilla extract