Salmon, Broad Bean and Asparagus Fusilli
This dish features vibrant colours and the nutrients of fresh asparagus and broad beans. It is equally good served as a warm main dish or as a cold salad.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 12 oz wholemeal fusilli
- 6 asparagus spears (trimmed and cut into short lengths)
- 10 oz broad beans (peeled)
- 14 oz salmon fillets (boneless and skineless)
- 3 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1/3 cup fresh parsley (chopped)
- ground black pepper
More Like This
Broad bean, asparagus and smoked salmon pasta – Food & Home Magazine
foodandhome.co.za
Asparagus, broad bean & smoked salmon pasta - Good Food Middle East
bbcgoodfoodme.com
Asparagus Broad Bean and Risoni Salad - Foodland
foodlandsa.com.au
Simple salmon with spring pasta recipe | Good Food
bbcgoodfood.com
Simple salmon with spring pasta - Good Food Middle East
bbcgoodfoodme.com
Fusilli Salad with Italian Salami - Ontario Bean Growers
ontariobeans.on.ca
Fusilli with Asparagus
barillaforprofessionals.com
Salmon Salad with British Asparagus, Broad Beans & Sugar Snap Peas
lucysdressings.co.uk