Fusilli Salad with Italian Salami - Ontario Bean Growers

Name: Fusilli Salad with Italian Salami - Ontario Bean Growers
Ingredients: 1 package fusilli pasta (16 oz./450 g); 1 cup WHITE PEA BEANS, soaked and cooked or canned in water: drained and rinsed (250 mL); 5 oz hard Italian hot salami, sliced thinly; 4 plum tomatoes, chopped (4g); 1/2 red pepper, cut in long, thin slices; 1/2 green pepper, cut in long, thin slices; 10 black olives, pitted and halved; 2 tbsp fresh parsley; 1 tbsp Dijon mustard (15 mL); 2 tbsp balsamic vinegar (25 mL); 1 tbsp lemon juice (15 mL); 1 clove garlic, minced; 1/2 cup olive oil (125 mL); salt; pepper

ontariobeans.on.ca

This Fusilli Salad with Italian Salami is a deliciously hearty and vibrant dish, featuring tender pasta, savoury salami, and fresh vegetables. Tossed in a zesty

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Ingredients

1 package fusilli pasta (16 oz./450 g)
1 cup WHITE PEA BEANS, soaked and cooked or canned in water: drained and rinsed (250 mL)
5 oz hard Italian hot salami, sliced thinly
4 plum tomatoes, chopped (4g)
1/2 red pepper, cut in long, thin slices
1/2 green pepper, cut in long, thin slices
10 black olives, pitted and halved
2 tbsp fresh parsley
1 tbsp Dijon mustard (15 mL)
2 tbsp balsamic vinegar (25 mL)
1 tbsp lemon juice (15 mL)
1 clove garlic, minced
1/2 cup olive oil (125 mL)
salt
pepper