Cinnamon-orange bagels | Castello®

Name: Cinnamon-orange bagels | Castello®
Total time: 65 min
Ingredients: ¼ l warm milk (tepid); 25 g yeast; ½ beaten eggs; 1 tsp coarse salt; 1 tbsp cane sugar; 1 tsp ground cinnamon; 1½ tsp finely grated orange peel, unsprayed (pesticide-free); 425 g plain flour; ½ eggs; 2 tbsp water; blue poppy seeds

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Displaying a thin crust and a fluffy interior, the bagel is a classic through and through. Whether you like it plain or topped with cheese, our recipe for Cinnamon-orange bagels is the perfect...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.

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Ingredients

¼ l warm milk (tepid)
25 g yeast
½ beaten eggs
1 tsp coarse salt
1 tbsp cane sugar
1 tsp ground cinnamon
1½ tsp finely grated orange peel, unsprayed (pesticide-free)
425 g plain flour
½ eggs
2 tbsp water
blue poppy seeds

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