Tiger Prawns with Pumpkin Sauce Recipe | Ajinomoto Malaysia
Deep fried fresh tiger prawn, then coated in a savoury and sweet pumpkin sauce, with a combination taste of black pepper. Delicious eaten with rice or enjoy on its own.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Stove
- Wok
- Pan
- Spatula
Ingredients
- 10 Tiger prawn, deveined
- 2 tsp AJI-SHIO® Flavoured Black Pepper
- 3 tbsp Frying flour
- Enough Cooking oil, for frying
- 3 tbsp Cooking oil
- 5 g Curry leaves
- 2 no Red bird’s eye chili, chopped
- 220 g Pumpkin, steamed, mashed with fork
- 150 ml Fresh milk
- 30 g Sugar
- 1 tsp AJI-NO-MOTO® Monosodium Glutamate
- 1 tsp Salt
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