Prawn Singgang Recipe | Ajinomoto Malaysia
Prawn Singgang is a traditional Malay dish where the prawn is cooked with the tamarind soup. It gives a fresh and unique taste. There are other variants of this recipe where beef or fish is used...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- Some Cooking oil
- 1 no Holland onion, sliced
- 2 pips Garlic, sliced
- 2 inches Ginger, sliced
- 1 stalk Lemon grass, bruised
- 3 cups Water
- 2 tsp Turmeric powder
- 6 pcs Bird eyes chillies, bruised
- 1 pc Dried tamarind
- 1/4 cup Tamarind juice
- 2 pcs Kaffir lime leaves
- 20 pcs Medium size prawn
- 1¾ tsp AJI-NO-MOTO®
- ¾ tsp Salt
- 1 strand Turmeric leaf, sliced (garnishing)
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