Whole Wheat Dahi Pakodi - Without Frying
Whole Wheat Dahi Pakodi is a healthy version as it is non-fried. This mouthwatering chaat is instant and very easy to make.
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- Wheat flour - 1 cup
- Besan/Gram Flour - 1 tablespoon
- Water - 1 cup
- Cumin seeds - 1 teaspoon
- Eno fruit salt - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Asafoetida/Hing - a pinch
- Salt - to taste
- Oil - as required for roasting
- Coriander leaves - 1 tablespoon chopped
- Cumin powder - 1 teaspoon
- Lukewarm water - 3 cup
- Dahi/Curd - 2 to 3 cup whisk with little water
- Green chutney - 2 tablespoon
- Tamarind chutney - 2 tablespoon
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