Fish soup with trout and lemon

Name: Fish soup with trout and lemon
Total time: 15 min
Ingredients: 200 g trout or salmon fillet; 2 tbsp sugar kelp or sugar kelp powder – optional; 1 carrot; 6 dl water; 2 tbsp chives, chopped; 1 spring onion, sliced lengthwise thinly; 4 tbsp peas, preferably frozen; 1/2 tsp salt; 6 turns of a pepper grinder; 0 Juice of 1/4 lemon

www.leroyseafood.com

Try something new with this fish soup with trout and sugar kelp - it gives a sweet and mild taste. You can also choose not to add the sugar kelp and simply serv

View full recipe on www.leroyseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.

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