Lentil salad with celeriac and apple Recipe | Home Beautiful

Ingredients

• 220 g (7¾ oz/1 cup) French-style green lentils
• 1 fresh bay leaf
• 1 thyme sprig
• 50 g (1¾ oz/½ cup) walnuts
• 1 celeriac
• 1 red apple, unpeeled, cut into matchsticks and tossed with a squeeze of lemon
• 1 French shallot, thinly sliced
• 1 large handful torn flat-leaf (Italian) parsley leaves
• Wholegrain mustard dressing
• 2 tablespoons olive oil
• 2 tablespoons walnut oil
• 1½ tablespoons red wine vinegar
• 1 tablespoon wholegrain mustard
• 1 small garlic clove, finely chopped