Raw Chocolate Caramel Shortbread
Here's a raw gluten & dairy free version of a classic Millionaire's Shortbread, that goes perfectly with a nice cuppa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Square baking tin
- Freezer
- Blender
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Refrigerator
- Soaking bowl
- Colander
- Fine-mesh sieve
Ingredients
- 175g buckwheat flour
- 40g coconut chips (or shredded dessicated coconut)
- 100g soft pitted dates (deglet noir or medjool)
- 3 tbsp of raw honey
- 4 tbsp virgin coconut oil (warmed to a liquid)
- 140g pitted dates (soaked for at least 30 mins)
- 125g raw macadamia nuts (soaked for at least 30 mins)
- 125ml spring water
- 75g maple syrup
- 125ml virgin coconut oil (warmed to a liquid)
- 1tsp vanilla powder
- 1/2 tsp Himalayan pink salt (or sea salt)
- 50g raw cacao powder
- 40g raw cacao butter
- 2 tbsp maple syrup
- 1 tbsp virgin coconut oil
- 1/4 tsp vanilla powder
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