Chocolate Pistachio Bundt Cake
Made with instant pistachio pudding and real melted chocolate, this gorgeous marbled cake is a show-stopping dessert that is worthy of dusting off your Bundt pan.
Ingredients
- 4 large eggs
- 2 ounces semi-sweet chocolate
- 2 tsp. vanilla extract
- Crushed pistachios
- 4 ounces semi-sweet chocolate
- 2 tsp. baking powder
- 1 cup whole milk
- 2 TBSP milk
- 1 tsp. vanilla extract
- 1 ½ cups granulated sugar
- 3 cups powdered sugar
- ½ tsp. salt
- 1 box Pistachio Instant Pudding
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup canola oil
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